Menu 1/18 - 1/24

Posted by Matthew Kluge on January 22, 2021 0 Comments

Our Flavor of the Week, Crème brûlée, is almost too pretty to eat! It's a caramel cake with caramel cream filling, topped with a buttery brown sugar Swiss meringue frosting and candied sugar. 

Our gluten-free Flavor of the Week is Carrot.

Stop in to get your cupcakes or place an order online or by phone today!

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