Menu 2/15 - 2/21

Posted by Matthew Kluge on February 14, 2021 0 Comments

Yes, we are open today! Come in and try our Flavor of the Week, Pineapple Upside Down Cake. It's a delicious twist on a dessert favorite: Vanilla bean cake with pineapple-brown sugar filling, pineapple-molasses cream cheese frosting, and a maraschino cherry on top.

Our gluten-free Flavor of the Week is Coconut.

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