Menu 2/22 - 2/28

Posted by Matthew Kluge on February 24, 2021 0 Comments

Make your next indulgence our Flavor of the Week, French Toast! It's a vanilla bean cake with maple cream cheese frosting, topped with a caramel drizzle and cinnamon sugar. It's available with or without bacon!

Our gluten-free Flavor of the Week is Lemon. Other gluten-free flavors include chocolate and vanilla, prepared just for you with the frosting of your choice!


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