Menu 2/22 - 2/28
Posted by Matthew Kluge on February 24, 2021 0 Comments
Make your next indulgence our Flavor of the Week, French Toast! It's a vanilla bean cake with maple cream cheese frosting, topped with a caramel drizzle and cinnamon sugar. It's available with or without bacon!
Our gluten-free Flavor of the Week is Lemon. Other gluten-free flavors include chocolate and vanilla, prepared just for you with the frosting of your choice!