Menu 3/9 - 15
Posted by James Bold on March 11, 2020 0 Comments
Our Flavor of the Week is the decadent Butterfinger cupcake! It's a peanut butter cake with a chocolate caramel ganache filling, peanut butter buttercream frosting, and crushed Butterfinger pieces on top. Our gluten-free Flavor of the Week is Wendy's Red Velvet.
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