Menu 4/19- 4/25
Posted by Matthew Kluge on April 20, 2021 0 Comments
For a decadent treat, try this week's Flavor of the Week is Turtle! It's a chocolate cupcake with caramel-pecan filling and chocolate buttercream frosting, topped with caramel and toasted pecans.
Our gluten-free Flavor of the Week is Wendy's Red Velvet.