Menu 6/14 - 6/20

Posted by Matthew Kluge on June 15, 2021 0 Comments
Taking Dad out for Father's Day brunch this weekend? Celebrate him early with a French Toast cupcake! It's our Flavor of the Week, a vanilla bean cupcake with maple cream cheese frosting, a caramel drizzle and cinnamon sugar on top. 

Our gluten-free Flavor of the Week is Hummingbird. It's a unique combination of banana, pineapple, coconut, and pecans in a delicious cupcake with our cream cheese frosting on top!

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